Conditions consistent with the Operating Schedule
A CCTV system will be installed , or the existing system maintained, such system to be fit for the purpose.
The system will incorporate a camera covering each of the entrance doors and the alcohol display areas and will be capable of providing an image which is regarded as identification standard. The precise positions of the cameras may be agreed, subject to compliance with Data Protection legislation, with the Police from time to time.
The system will incorporate a recording facility and any recording shall be retained and stored in a suitable and secure manner for a minimum of 31 days and shall be made available, subject to compliance with Data Protection legislation, to the police for inspection on request.
The system will display on any recording the correct time and date of the recording.
A system will be in place to maintain the quality of the recorded image.
The applicant will at all times maintain adequate levels of staff. Such staff levels will be disclosed, on request, to the Licensing Authority and Police.
Signage will be displayed at the exit of the premises requesting customers leaving the premises late at night to do so quietly and with consideration so as not to disturb nearby residents.
The licence holder shall ensure that all cashiers are trained to ask any customer attempting to purchase alcohol, who appears to be under the age of 21 years (or older if the licence holder so elects) for evidence of age. This evidence shall be photographic, such as passport or photographic driving licence until other effective identification technology (for example, thumb print or pupil recognition) is introduced. All cashiers will be instructed, through training, that a sale shall not be made unless this evidence is produced.
All staff engaged or to be engaged in the sale of alcohol on the premises shall receive the following training in age restricted sales:
Induction training which must be completed and documented prior to the sale of alcohol by a staff member.
Refresher/reinforcement training at intervals of no more than 6 months.
Training records will be available for inspection by an officer from a responsible authority.
At least one personal licence holder will be available (this does not mean necessarily present at the premises) at all times that alcohol is on sale.