Vino's

6 Rosemary lane, Lancaster, Lancashire, LA1 1NR

Completed application 026467 which is a New Application for Premises Licence from 12/12/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• provision of late night refreshment
• the supply of alcohol

Additional Conditions

• Mandatory Conditions

   

  Mandatory conditions where licence authorises the supply of alcohol

  1.              No supply of alcohol may be made under the premises licence -

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

  2.              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3.              (1)              The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

                (2)              In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children:

   

                              (a)              games or other activities which require or encourage, or are designed to require or encourage, individuals to:

   

                                            (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

   

                                            (ii)              drink as much alcohol as possible (whether within a time limit or otherwise);

   

                              (b)              provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

   

                              (c)              provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

   

                              (d)              provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on -

   

                                            (i)              the outcome of a race, competition or other event or process, or

   

                                            (ii)              the likelihood of anything occurring or not occurring

   

                              (e)              selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4.              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5.              The responsible person shall ensure that free tap water is provided on request to

  customers where it is reasonably available.

   

  6.              (1)              The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

                (2)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7.              The responsible person shall ensure that:

   

                (a)              where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -

   

                              (i)              beer or cider: ½ pint;

                              (ii)              gin, rum, vodka or whisky: 25 ml or 35 ml; and

                              (iii)              still wine in a glass: 125 ml; and

   

                (b)              customers are made aware of the availability of these measures.

   

   

  Mandatory condition where Door Supervisors are provided

  All individuals who carry out security activities must be licensed by the Security Industry Authority (SIA)

• Offered Conditions

   

  General

  1. A personal licence holder shall normally be on duty from 8pm daily when intoxicating liquor is sold or supplied, except in the case of an emergency.

  2. When the designated premises supervisor is not at the premises, contact details shall be left with staff as a means of contacting the designated premises supervisor.

  3. When the designated premises supervisor is away from the premises for an extended period of time, details of a person who has assumed the role of designated premises supervisor will be made available and clearly displayed within the premises.

   

  Prevention of crime and disorder

  1. Any person employed for security duties at anytime at the venue must be registered with the SIA and hold a permit to carry out such duties.

  2. CCTV installed at the premises must include at least one camera, positioned in such a place as to cover the main bar service area and be of such quality that images can be used to assist in the identification of suspects. Also, a further camera at point of entry to the premises.

  3. No outside space to be used for the consumption of alcohol or any other product.

  4. At all times the premises is open to the public, the designated premises supervisor or personal licence holder or any person given the responsibility for management of the premises shall keep a record of the number of the persons on the premises at any time and be able to provide that information upon request by any person requesting the information.

   

  Protection of children from harm

  1. Introduce and enforce a Challenge 25 policy in relation to the sales of alcohol.

  2. Permit the only acceptable forms of "proof of age" as being a passport, a driving licence or any ID bearing the "PASS" hologram.

  3. Display at all public entrances and at one place in public view at the main bar area, signs displaying the Challenge 25 policy.

  4. All staff to undertake written training in relation to age awareness sales and a training record be kept for inspection by any responsible authority. Refresher training to take place every 3 months and this to be documented