CRIME AND DISORDER
A minimum of two members of staff shall be on duty from 2200 till close every Friday and Saturday when the premises are open to the public.
There must be in place for the premises a written policy to prevent the sale or supply of alcohol to persons under 18 years of age. That policy shall require any person who appears to be under the age of 25 years to produce a recognised proof of age card accredited under the Proof of Age Standards Scheme (PASS) or if a proof of age card is not available a photo driving licence or passport indicating that they are over 18 years of age.
A notice or notices shall be displayed in and at the entrance to the premises where they can be clearly seen and read and shall indicate that it is unlawful for persons under 18 to purchase alcohol or for any person to purchase alcohol on behalf of a person under 18 years of age.
A system of till prompts for all age related products will be installed at the premises and will be used during all transactions
All staff will successfully complete training in age related products prior to operating a till on the sales floor. Refresher training will also be successfully completed not more than every 3 months, this will be fully documented and be available for inspection to police officers or other authorised persons.
CCTV will be installed, maintained and be recording at all times licensable activity is taking place. The designated premise supervisor must be able to operate the CCTV system and provide police with removable images when requested to do so. This must be done in a reasonable time when requested by police
There must be at least 1 CCTV camera covering the counter area, 1 CCTV camera covering front door and 1 CCTV camera covering external frontage of property.
The images recorded by the CCTV system shall be retained in unedited form for a period of not less than 12 days.
PROTECTION OF CHILDREN FROM HARM
To utilise and fully record any refused sales or challenges made to patrons and such records be kept in an appropriate book/binder and be made available on inspection to the police or other authorised agency.
PREVENTION OF PUBLIC NUISANCE
The designated premises supervisor or the personal licence holder for the premises who is supervising the sale or supply of alcohol at that time shall not permit customers to congregate and consume alcohol sold or supplied by that premises in a public place within the immediate vicinity of the premises and in an area not so licensed for consumption to the annoyance or obstruction of others and shall prevent the removal of alcohol if it is intended for such a purpose.