Conditions consistent with operating schedule
CCTV equipment will be installed on the premises and will be maintained in good working order in accordance with the manufacturer's instructions. Training should be provided for staff members in the usage of the CCTV equipment. CCTV footage recorded must, as a minimum, cover each entry/exit point of the premises and be recording at all times when the premises is conducting licensable activities.
The images recorded by the CCTV system must be retained in unedited form for a period of not less than 30 days.
The Data Controller will make footage available within a reasonable time to a Police Constable or Authorised Officer, where such a request is made in accordance with and which satisfies the Data Protection Act 1998.
The premises will comply with the Regulatory Reform Fire Safety Order 2005.
The premises will not have an adverse effect on the public in terms of nuisance. The premises is located in a retail area amongst other retail food premises. Notices will be placed at the exit point asking customers to leave the area in a quiet and orderly manner.
Staff will regularly monitor the external area of the premises and ensure that it is free from litter.
Notices will be on display in the shop asking customers to be quiet as they leave the shop.
The premises licence holder shall comply with other legislative requirements to ensure that the shop is safe for customers and staff.
Conditions following a variation - 7th September 2023
Variation to remove the condition for SIA door staff, and to add the following conditions:
Capacity limit - there will be no more than five patrons within the store at any given time.
No person in possession of a drink in a sealed or unsealed container shall be allowed to enter the premises except for the purpose of delivery. No alcoholic drinks shall be permited or consumed on the premises.
Crime Prevention Notices (if required) can be displayed at the premises.
A notice shall be displayed at the enterance of the premises, outlining the trading hours under the premises licence, the licensable activities permitted and any maximum occupancy level set for the premises.