Lancaster City CouncilMorecambe Town Hall

Dominiks

37 Moorgate, Lancaster, LA1 3PY

Completed application 053263 which is a New Application for Premises Licence from 28/05/2022 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

•  

  Mandatory Conditions where the licence authorises the sale of alcohol

   

  1              No supply of alcohol may be made under the premise licence -

   

  (a) at a time when there is no designated premise supervisor in respect of the    licence , or

   

  (b) at a time when the designated premise supervisor does not hold a personal licence, or his licence has been suspended.

   

    2                             The supply of alcohol under a premises licence must be made or authorised by a      

  person who holds a personal licence.

   

   

  Irresponsible Drinks Promotions - Mandatory Conditions

   

  3.              (1)              The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

                (2)              In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

   

                              (a)              games or other activities which require or encourage, or are designed to require or encourage, individuals to-

   

                                            (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

   

                                            (ii)              drink as much alcohol as possible (whether within a time limit or otherwise);

   

                              (b)              provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

                              (c)              provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

               (d)   selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

   

                              (e)  dispensing alcohol directly by one person into the mouth of another (other    than where that other person is unable to drink without assistance by reason of disability).

      

  4.              The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  Age Verification Policy - Mandatory Condition

   

  5.              (1)              The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

         (2)  The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

                (3)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)              a holographic mark, or

  (b)              an ultraviolet feature.

   

   

  Availability of different Measures - Mandatory Condition

   

  6.              The responsible person must ensure that:

   

                (a)              where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -

   

                              (i)              beer or cider: ½ pint;

                              (ii)              gin, rum, vodka or whisky: 25 ml or 35 ml; and

                              (iii)              still wine in a glass: 125 ml;

   

                (b)              these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

        (c)    where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  Alcohol Pricing

   

  (a)              s the price found by applying the formula -

   

  P=D + (DxV)

                Where-

   

  (i)              P is the permitted price

  (ii)              D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (b)              “relevant person” means, in relation to premises in respect of which there is in force a premise licence -

   

  (i)              The holder of the premise licence

  (ii)              The designated premise supervisor (if any) in respect of such a licence, or

  (iii)              The personal licence holder who makes or authorises a supply of alcohol under such a licence.   

   

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question: and

   

  (d)              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994

   

  1.              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  2.              (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day

   

   

   

• Conditions consistent with operating schedule

   

  Consideration of the Lancaster City Council Licensing Policy and pre-consultation with Police Licensing have been carried out to ensure the promotion of the four licensing objectives. Steps to be taken are as follows:-

   

  Prevention of crime and disorder

   

  Where the product is delivered locally by the producer and not by reputable courier service .

  All persons involved in alcohol must receive full and adequate training on the law relating selling alcohol; approved forms of identification; challenge 25 policy; and company's policy of non-delivery where approved identification is not available. A written record of the training that each person has received shall be maintained. Regular refresher training is also to be given and recorded. The training records / log are to be kept on site and shall be provided to the Police or Licensing Authority on request.

   

  Age restricted products will only be released if purchased by someone with a credit card (not debit card) which requires the holder to be over 18. If this is not available then the following measures are to be taken before the orders are released: a check of:-

   

  i) Passport,

  ii) HM forces ID card,

  iii) Driving licence,

  iv) National ID card,

  v)Any card that carries the PASS logo.

   

  A refusal log to record all attempts to purchase alcohol that were refused shall be kept on site and all refused sales recorded. The log shall be checked and counter signed by the Designated Premises Supervisor on a regular basis and shall be provided to the Police, the Local Authority or the Licensing Authority on request.

   

  All persons delivering alcohol must be aged 18 or over.

   

  A CCTV system is in place at the premises. This system shall be in operation at all times when licensable activities are taking place.

   

  Recorded CCTV images will be maintained and stored for a period of twenty-eight days.

   

  A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public. This staff member shall be able to provide a Police officer or an authorised officer of the licensing authority data or footage upon request. All requests for footage are to be provided within a reasonable time scale.

   

  The DPS will be able to demonstrate the following:-

  • Recordings are fit for their intended purpose.

  • Good quality images are presented to the officer in a format that can be replayed on a

  standard computer

  • The supervisor has an understanding of the equipment/training.

  • Management records are kept.

  • Maintenance agreements and records are maintained.

  • Data Protection principles and signage are in place.

   

  Recorded CCTV images will be maintained and stored for a period of twenty-eight days.

   

  A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public. This staff member shall be able to provide a Police officer or an authorised officer of the licensing authority data or footage upon request. All requests for footage are to be provided within a reasonable time scale.

   

  The DPS will be able to demonstrate the following:-

   

  • Recordings are fit for their intended purpose,

  • Good quality images are presented to the officer in a format that can be replayed on a

  standard computer

  • The supervisor has an understanding of the equipment/training,

  • Management records are kept,

  • Maintenance agreements and records are maintained,

  • Data Protection principles and signage are in place.

   

  Public safety

   

  Alcohol must not be delivered to a person who is in a public place (ie: in a street or park)

   

  Prevention of public nuisance

   

  Delivery drivers shall show respect to residents and drive and park their vehicles in an acceptable manner, both at the address of the client and nearby and at the takeaway.

   

  Drivers must refrain form the pipping of horns to announce their arrival at a customers address.

   

  Protection of children from harm

   

  Where the product is delivered locally by the producer and not by reputable courier service:-

   

  The premises will adopt a policy whereby any person attempting to buy alcohol who appears to be under 25 will be asked for photographic identification to prove their age.

   

  The only identification that shall be accepted are passports, UK driving licences with a photograph or Photographic Card bearing the 'PASS' hologram.