Lancaster City CouncilMorecambe Town Hall

MONO LOCO

52 Market Street, Lancaster, Lancashire, LA1 1HS

Premises Licence LAPLWA0868 from from 21/07/2025 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• the supply of alcohol

Additional Conditions

• Mandatory Conditions where the licence authorises the sale of alcohol

   

  1              No supply of alcohol may be made under the premise licence -

   

  (a) at a time when there is no designated premise supervisor in respect of the    licence , or

   

  (b) at a time when the designated premise supervisor does not hold a personal licence, or his licence has been suspended.

   

    2                             The supply of alcohol under a premises licence must be made or authorised by a      

  person who holds a personal licence

   

  Irresponsible Drinks Promotions - Mandatory Conditions

   

  3.              (1)              The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

                (2)              In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

   

                              (a)              games or other activities which require or encourage, or are designed to require or encourage, individuals to-

   

                                            (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

   

                                            (ii)              drink as much alcohol as possible (whether within a time limit or otherwise);

   

                              (b)              provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

                              (c)              provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

               (d)   selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

   

                              (e)  dispensing alcohol directly by one person into the mouth of another (other    than where that other person is unable to drink without assistance by reason of disability).

      

  4.              The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  Age Verification Policy - Mandatory Condition

   

  5.              (1)              The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

         (2)  The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

                (3)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)              a holographic mark, or

  (b)              an ultraviolet feature.

   

   

  Availability of different Measures - Mandatory Condition

   

  6.              The responsible person must ensure that:

   

                (a)              where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -

   

                              (i)              beer or cider: ½ pint;

                              (ii)              gin, rum, vodka or whisky: 25 ml or 35 ml; and

                              (iii)              still wine in a glass: 125 ml;

   

                (b)              these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

        (c)    where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  Alcohol Pricing

   

  1.              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2.              For the purpose of the condition set out in paragraph 1-

   

  (a)              “duty” is to be construed in accordance with the Alcohol Liquor duties Act (1979)

  (b)              “permitted price” is the price found by applying the formula -

   

  P=D + (DxV)

                Where-

   

  (i)              P is the permitted price

  (ii)              D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premise licence -

   

  (i)              The holder of the premise licence

  (ii)              The designated premise supervisor (if any) in respect of such a licence, or

  (iii)              The personal licence holder who makes or authorises a supply of alcohol under such a licence.   

   

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question: and

   

  (e)              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994

   

  3.              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.              (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day

   

   

   

• Conditions in line with the operating schedule

   

  General

                       The premises will operate in a responsible, professional, and community-conscious manner. Staff will be fully trained in all licensing objectives and uphold high standards of conduct, cleanliness, safety, and supervision. Policies will be regularly reviewed to ensure ongoing compliance with legal duties and promote a safe and welcoming environment.

                       All staff who are involved in the sale of alcohol shall be trained to operate in accordance with the licensing laws. A written record of the training shall be maintained and shall be available for inspection by an authorised officer, on request.

                       An incident book shall be kept on the premises to record refusals to serve alcohol, age related incidents and anything else that may undermine the licensing objectives. The incident book shall be available for inspection by an authorised officer on request.

   

  The prevention of crime and disorder

      CCTV covering internal and external areas will be in operation at all times whilst the premises is openCCTV: The CCTV system shall be installed internally and externally at the premises and shall meet the following criteria:

                       The recording shall include the time and date it was made;

                       The system shall record activities whenever the premises is open to the public;

                       Recordings shall be retained for at least 30 days after they are made. They shall be made available to an authorised officer on reasonable request, as long as such request complies with data protection laws.

                       The minimum personal data recorded by the system shall be an image of the head and shoulders of any person entering the premises by the main entrance;

                       'CCTV In Use’ signs shall be displayed in conspicuous positions.

                       A ‘Challenge 25’ policy shall be adopted and enforced at the premises.

                       SIA-licensed door staff will be employed from at least 20:00 on Fridays and Saturdays, and at other times when a risk assessment deems necessary.

                       Staff will be trained in conflict resolution, drug awareness, and age verification.

                       All door supervisors, and other persons engaged at the premises, for the purpose of supervising or controlling queues or customers, must wear [high visibility jackets or vests or armbands.

   

  Public safety

                       A comprehensive fire risk assessment will be maintained and reviewed.

                       Capacity will be monitored based on fire risk assessment and not exceeded.

                       All staff will receive training in fire evacuation, first aid response, and health and safety procedures.

                       Occupancy levels will be monitored, and emergency exits will be kept unobstructed and well-lit.

                       Regular safety checks will be conducted on equipment, lighting, and any special effects (e.g. specialist lighting / effects).

                       Clear protocols will be in place for reporting and responding to hazards or incidents.

   

   

  The prevention of public nuisance

                       Doors and windows will remain closed during regulated entertainment, except for access and egress.A secondary door will be installed as well as acoustic materials in order to minimise all noise from the premises

                       A noise limiter will be used where necessary and volume monitored throughout the evening.

                       The movement of bins and rubbish outside the premises will be kept to a minimum after 11pm.

                       All doors and windows shall be closed (except for access and egress) after 23:00 when regulated entertainment is provided.

                       Where SIA registered door supervisors are used at the premises, a record must be kept of their SIA registration number and the dates and times when they are on duty.

   

  •                            The dispersal of customers from the premises must be managed in accordance with the following:

  a)              Clear and legible notices must be prominently displayed at all exits requesting customers to respect local residents and leave the area quietly.

  b)              Public announcements requesting customers to leave quietly to minimise disturbance to nearby residents.

  c)              A 30-minute period prior to closure time where music volume is reduced, lighting increased, and the sale of alcohol is phased out.

   

  •                            The licence holder or his representative shall conduct regular assessments of the noise coming from the premises on every occasion the premises are used for regulated entertainment and shall take steps to reduce the l                                                        level of noise where it is likely to cause a disturbance to local residents. A written record shall be made of those assessments in a logbook kept for that purpose and shall include, the time and date of the checks, the person                                                         making them and the results including any remedial action.

   

  •                            A decibel meter will be used to monitor noise levels outside of the premises during the evenings and late nights. The details will be logged in the incident logbook.

   

  The protection of children from harm

                       A ‘Challenge 25’ policy shall be adopted and enforced at the premises.

                       All staff will be trained in age verification. Refresher training every 6 months.

                       Children under 16 must be accompanied by an adult and not allowed on site after 19:00 (except for a private function when accompanied by a responsible adult).

                       Proof of identity and age shall only be accepted if supported by the production of either; Valid passport; UK photo card driving licence; Official ID card issued by HM Forces, or EU, bearing a photograph and date of birth of the holder; Any other form of identification that is agreed with Lancashire Constabulary.

                       All staff involved in the sale of alcohol shall be trained in relation to the ‘Challenge 25’ policy upon commencement of their employment. Refresher training shall be undertaken at intervals thereafter. The training shall be recorded; the recordshall be made available to an authorised officer on reasonable request.

                       Any queue to enter the premises must be supervised at all times by door supervisors.