Brown Cow

44 Penny Street, Lancaster, Lancashire, LA1 1KF

Completed application 018199 which is a Transfer Application for Premises Licence from 26/02/2009 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

• Embedded Conditions

  Mandatory conditions where licence authorises the supply of alcohol

  (1)              No supply of alcohol may be made under the premises licence -

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Mandatory condition where Door Supervisors are provided

  All individuals who carry out security activities must be licensed by the Security Industry Authority (SIA)

• Non standard timings

  All U.K. Bank Holidays; St. George’s Day; and St. Patrick’s Day:

  Live music; recorded music to finish at 00.30 hours the following day

  Supply of alcohol to finish 23.59 hours

• Offered Conditions

   

  See attached Public Entertainment conditions

   

  1        A personal licence holder shall normally be on the premises at all times during which intoxicating liquor is being sold or supplied to customers or consumed by customers, except in the case of an emergency

  2        Whenever the designated premises supervisor is not at the premises another personal licence holder will be nominated by the designated premises supervisor as being the responsible person to manage the premises and will have the contact details of the designated premises supervisor. The details of such person to be on prominent display outside the premises

  3        In the event of the premises employing doorstaff the designated premises supervisor will maintain a daily record comprising of the start time and finish time of each door supervisor. The door supervisor will record their SIA badge number and will sign and print their name in a legible form at the beginning and end of each tour of duty. The record shall be kept securely on the premises for at least 6 months and shall be produced on request to the police or other authorised person

  4        Any person who looks or appears to be under the age of 18 shall be asked to provide identification that they are over the age of 18.  The following are the only forms of identification acceptable: UK photo driving licence; Passport; PASS card (proof of age standards scheme)

  5        The provision of off-sales to terminate at 23:00 hours

  6        There shall be placed at all exits from the premises in a place where they can be seen and easily read by the public, (or member and their guests) notices requiring customers to leave the premises and the area quietly

  7        Door supervisors and other members of staff to request customers to leave quietly and have respect for their residential neighbours

  There will be no adult entertainment services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children

  Operating Schedule

  a) General - all four licensing objectives ( b,c,d,e)

  To remove only the conditions which restrict the consumption of alcohol to being 20 minutes of the terminal time of the sale of alcohol.

  To remove the condition in relation to children under the age of 14 years not being allowed in a bar of the premises.

  b) The prevention of crime and disorder

  Management and staff to supervise premises.

  Weekend S.I.A door staff late evening

  CCTV

  Pubwatch Scheme.

  c) Public Safety

  All management and staff to be aware of exisitng legislation on the premises.

  Staff and education procedures in event of fire,disorder etc.

  d) The prevention of public nuisance

  Comply with existing legislation, ie: Environmental Protection Act 1990/Noiae Act 1996 concerning music,lighting,customer nuisance.

  Management, staff and door staff to control plus public notices on the premises.

  e) The protection of children from harm

  All staff to be trained and aware of under age drinking. no children allowed on the premises unless accompanied by an adult and only when food is being served in a seated area away from the bar.

  No-One under the age of 18 will be allowed in after 18.00 hrs