Brown Cow

44 Penny Street, Lancaster, Lancashire, LA1 1KF

Premises Licence LAPLWA0203 from from 22/06/2009 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• provision of late night refreshment
• the supply of alcohol
• a performance of dance

Additional Conditions

• Embedded Conditions

  Mandatory conditions where licence authorises the supply of alcohol

  (1)              No supply of alcohol may be made under the premises licence -

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Mandatory condition where Door Supervisors are provided

  All individuals who carry out security activities must be licensed by the Security Industry Authority (SIA)

• Non standard timings

   

  On Public Holidays and New Year’s Eve and St. George’s Day and St. Patrick’s Day regulated entertainment will be permitted until 00.30 hours the following day and the sale/supply of alcohol will be permitted until 23.59 hours and the premises may be open to the public until 00.45 hours the following day.

• Offered Conditions

   

  See attached Public Entertainment conditions

   

  A personal licence holder shall be on the premises at all times after 20.00 hours daily when intoxicating liquor is being sold or supplied to customers or consumed by customers, except in the case of an emergency

  Whenever the designated premises supervisor is not at the premises another personal licence holder will be nominated by the designated premises supervisor as being the responsible person to manage the premises and will have the contact details of the designated premises supervisor. The details of such person to be on prominent display outside the premises

  The designated premises supervisor or the personal licence holder who is supervising the sale or supply of alcohol at that time shall not permit customers to congregate and consume alcohol sold or supplied by that premises in a public place within the immediate vicinity of the premises to the annoyance or obstruction of others and shall prevent the removal of alcohol if it is intended for such a purpose.

  A minimum number of 2 members of door staff registered with the SIA will be on duty from 21.00 hours (applicable where premises sell or supply alcohol  or provide entertainment beyond 01.00am).

  The designated premises supervisor will maintain a daily record comprising of the following: start time and finish time of each door supervisor. The door supervisor will record their SIA badge number and will sign and print their name in a legible form at the beginning and end of each tour of duty. The record shall be kept securely on the premises for at least 6 months and shall be produced on request to the police or other authorised person.

  Door supervisors registered with SIA shall be equipped with an appropriate method of keeping an accurate record of the capacity levels, including any separate capacity levels for individual rooms or levels

  Any person who looks or appears to be under the age of 21 shall be asked to provide identification that they are over the age of 18.  The following are the only forms of identification acceptable: UK photo driving licence; Passport; PASS card (proof of age standards scheme).

  To install, maintain and operate a CCTV system, which complies with the minimum requirements, expected of the Lancashire Constabulary and shall record during all hours that a licensable activity takes place on the premises

  No entry to or re-entry to the premises one hour prior to the terminal hour by members of the public or by any guests or friends of members of staff or the premises licence holder.

  The premises licence holder and/or the designated premises supervisor or a person nominated by them shall be a member of and regularly attend meetings of any Pubwatch scheme for the area within which the premises are located and would include registration and use of community/network radio.

  The provision of off-sales to terminate at 23:00 hours

  There shall be placed at all exits from the premises in a place where they can be seen and easily read by the public, (or member and their guests) notices requiring customers to leave the premises and the area quietly

  Door supervisors and other members of staff to request customers to leave quietly and have respect for their residential neighbours

  There will be no adult entertainment services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children

   

  Operating Schedule

   

  a) General - all four licensing objectives ( b,c,d,e)

  To follow strictly all licensing objectives.

   

  b) The prevention of crime and disorder

  Additional door personnel from one to two persons

   

  c) Public Safety

  As the above. To maximise staff training. To be aware of existing legislation.

   

  d) The prevention of public nuisance

  Restricting age of customers to over 25 years after midnight. Management and staff, door staff to control the prevention of public nuisance. Also public notices on the premises.

   

  e) The protection of children from harm

  Children will only be allowed on the premises whilst food is being served which is until 3.30pm. All staff aware of under age drinking. No children allowed on the premises without an adult, or at the bar.