The Bull

17 Lines Street, Morecambe, Lancashire, LA4 5ES

Completed application 029392 which is a New Application for Premises Licence from 25/10/2012 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• an exhibition of a film
• a performance of live music
• any playing of recorded music
• a performance of dance
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• entertainment facilities for making music
• entertainment facilities for dancing
• entertainment of a similar description to that falling within entertainment facilities for making music or dancing
• the sale by retail of alcohol

Additional Conditions

• Mandatory Conditions where the licence authorises the sale of alcohol

   

  1              No supply of alcohol may be made under the premise licence -

   

  (a) at a time when there is no designated premise supervisor in respect of the    licence , or

   

  (b) at a time when the designated premise supervisor does not hold a personal licence, or his licence has been suspended.

   

    2                             The supply of alcohol under a premises licence must be made or authorised by a      

  person who holds a personal licence.

   

  Irresponsible Drinks Promotions - Mandatory Conditions

   

  3.              (1)              The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

                (2)              In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children:

   

                              (a)              games or other activities which require or encourage, or are designed to require or encourage, individuals to:

   

                                            (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

   

                                            (ii)              drink as much alcohol as possible (whether within a time limit or otherwise);

   

                              (b)              provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

   

                              (c)              provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

   

                              (d)              provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on -

   

                                            (i)              the outcome of a race, competition or other event or process, or

   

                                            (ii)              the likelihood of anything occurring or not occurring

   

                              (e)              selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4.              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5.              The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  Age Verification Policy - Mandatory Condition

   

  6.              (1)              The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

                (2)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  Availability of different Measures - Mandatory Condition

   

  7.              The responsible person shall ensure that:

   

                (a)              where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -

   

                              (i)              beer or cider: ½ pint;

                              (ii)              gin, rum, vodka or whisky: 25 ml or 35 ml; and

                              (iii)              still wine in a glass: 125 ml; and

   

                (b)              customers are made aware of the availability of these measures.

   

  Mandatory condition where Door Supervisors are provided

  All individuals who carry out security activities must be licensed by the Security Industry Authority (SIA)

   

   

   

   

• Conditions consistent with the Operating Schedule

   

  A personal licence holder shall be on the premises at all times during which intoxicating liquor is being sold or supplied, except in the case of an emergency.

   

  The Designated Premises Supervisor shall have a minimum of two years experience.

  There shall be in place a written policy to prevent the sale or supply of alcohol to persons under 18 years of age. That policy shall require any person who appears to be under the age of 25 years to produce a recognised proof of age card accredited under the Proof of Age Standards Scheme (PASS) or if a proof of age card is not available a photo driving licence or passport or Armed Forces ID Card indicating that they are over 18 years of age.

  Refresher training will also be successfully completed not more than every 3 months, this will be fully documented and be available for inspection to police officers or other authorised persons.

  CCTV will be installed, maintained and be recording at all times licensable activity is taking place. Only in exceptional and extraordinary circumstances will this not apply ie. mechanical fault. In this instance, immediate and urgent action must be taken to rectify the situation. It will be made available to the Police and other Responsible Authorities upon reasonable request.

  There must be at least 1 CCTV camera covering each entrance/exit and 1 CCTV camera covering the bar area.

  CCTV camera to cover the outside beer garden/smoking area and to be checked regularly by a member of staff.

  The Data Controller will make footage available within a reasonable time to a Police Constable or Authorised Officer, where such request is made in accordance with and which satisfies the Data Protection Act 1998.

  The use of the beer garden to cease for the consumption of alcohol at 23:00 hours.

  The screens in the beer garden are not to be used for regulated entertainment.

  There will be no irresponsible sales promotions of alcoholic beverages.

  No customers carrying open or sealed bottles shall be admitted to the premises at any time that the premises are open to the public.

  There will be a sign located on the premises indicating the standard hours during which the sale of alcohol is permitted.

  All fire doors will be maintained effectively and shall be self closing. They will not be held open other than by approved devices.

  Notices detailing the actions to be taken in the event of a fire or other emergency, which include how the Fire Brigade will be summoned, are to be prominently displayed.

  A risk assessment will be implemented to determine the capacity of the premises in accordance with fire regulations. The fire risk assessment will be reviewed twice a year.

  There will be a sign located at the exit(s) requesting that customers leaving the premises do so quietly with consideration to neighbours.

  During the performance of regulated entertainment all windows and doors shall remain closed except for the entrance to and exit from the premises.

  Two SIA registered door staff will be on duty from 2230 hours when the premises is open beyond midnight ie as per non-standard timings days and any Temporary Event Notices submitted.

   

• Non Standard Timings

   

  From the end of permitted hours on New Years Eve to the commencement of hours on New Years Day.

   

  An additional hour on Christmas Eve, Boxing Day, the thursday preceding Good Friday, the Friday, Saturday and Sunday of each Bank Holiday weekend, St Georges Day and St Patricks Day.