See attached Operating Schedule
1. The designated premises supervisor shall have at least 2 year’s experience of managing similar premises with a similar capacity and with a similar terminal hour
2. A personal licence holder shall be on the premises at all times during which intoxicating liquor is being sold or supplied to customers or consumed by customers, except in the case of an emergency
3. Whenever the designated premises supervisor is not at the premises another personal licence holder will be nominated by the designated premises supervisor as being the responsible person to manage the premises and will have the contact details of the designated premises supervisor. The details of such person to be on prominent display outside the premises
4. On St. Patrick’s Day a minimum number of 2 members of door staff registered with the SIA will be on duty from 21.00 hours
5. On St. Patrick’s Day two door supervisors registered with the SIA will remain outside the premises until at least 15 minutes after the last customer has left the premises
6. Door supervisors registered with SIA shall be equipped with an appropriate method of keeping an accurate record of the capacity levels, including any separate capacity levels for individual rooms or levels
7. On St. Patrick’s Day door supervisors shall be positioned at each entrance/exit (other than fire only exits) to ensure that no customer leaves with any bottles or glasses or food any container/or wrapper or with any bottles or glasses
8. Any person who looks or appears to be under the age of 21 shall be asked to provide identification that they are over the age of 18. The following are the only forms of identification acceptable: UK photo driving licence; Passport; PASS card (proof of age standards scheme)
9. The maximum number of persons (including staff) allowed to be on premises at any time shall be 200
10. No entry to or re-entry to the premises one hour prior to the terminal hour by members of the public or by any guests or friends of members of staff or the premises licence holder
11. The designated premises supervisor or a person nominated by them shall be a member of and regularly attend meetings of any Pubwatch scheme for the area within which the premises are located and would include registration and use of community/network radio
12. Any outside area, which is used for the consumption of alcohol, shall cease to be so used at 22.00 hours
13. Any outside area used for the consumption of alcohol shall be fully covered by CCTV
14. The provision of off-sales to terminate at 23:00 hours
15. All gaming machines will be in full view of the bar
16. All cigarette machines will be covered by an internal CCTV monitor and full staff training will be given in respect of under age use
When adult comedians/comediennes are to perform all children will be off the premises 1 hour prior to the act commencing. There will be no other adult entertainment services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children.