Offered Conditions
1. Non standard timings. On no more than 15 occasions per calendar year, these extensions for the supply of alcohol can only take place if at least 10 days notice is provided to police and the licensing authority and only if the police give their consent
2. On Friday/Saturday and Saturday/Sunday 2 SIA registered doorstaff will be on duty from 22.00 hours. A third SIA registered doorstaff will be on duty from midnight. Sunday to Thursday there will be a minimum of 1 SIA registered doorstaff on from 22.00 hours
3. The maximum number of persons (including staff) allowed to be on premises at any time shall be 400 (320 on the ground floor and 80 on the first floor)
4. There will be no adult entertainment services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children
Operating Schedule
General - all four licensing objectives
All staff and management are trained in the promotion of the main criteria of the Licensing Act 2003 in respect of below.
The prevention of crime and disorder
No drinks offers at less than £1.
Active member of the Local Pubwatch scheme.
Text/radio pagers connecting premises to the local police so that a rapid response can be made by the police/potential trouble makers can be refused entry. The text/pager equipment to be kept in working order at all times - DPS/licence holder to be responsible for the pager at all times.
Crime prevention notices to be displayed prominently on the premises, for example, a warning not to leave bags unattended etc.
The designated premises supervisor shall have at least 2 years experience of managing similar premises in a similar capacity.
A personal licence holder shall be on the premises at all times during which intoxicating liquor is being sold or supplied to customers, or consumed by customers, except in the case of an emergency.
Whenever the designated premises supervisor is not on the premises another personal licence holder will be nominated by the designated premises supervisor as being the responsible person to manage the premises and will have the contact details of the designated premises supervisor, the details of such person to be on display outside the premises.
All door staff to be S.I.A. registered.
Door supervisors registered with S.I.A. shall be equipped with an appropriate method of keeping accurate record of the capacity levels, including any separate capacity levels, for individual rooms or levels.
Door supervisors shall be positioned at each entrance/exit (other than fire only exits) to ensure that no customer leaves with any bottles or glasses or food in any container/or wrapper.
The designated supervisor will maintain a daily record comprising of the following; - start time and finish time of each door supervisor. The door supervisor will record their S.I.A. badge number and will sign and print their name in a legible form at the beginning and end of each tour of duty. The record shall be kept securely on the premises for at least 6 months and shall be produced on request to the police or other authorised person.
A crime prevention survey to be carried out by Police and their recommendations to be fully complied with prior to the variation taking effect.
To install, maintain and operate a CCTV system which complies with the minimum requirements expected of the Lancashire Constabulary and shall record during all hours that a licensable activity takes place on the premises.
A dispersal policy, which is agreed by the police, to be implemented at all times.
Any person who looks or appears to be under the age of 18 shall be asked to provide identification to prove that is so. The following are the only forms of identification acceptable:- UK photo driving card, passport, PASS card (proof of age standards scheme)
The premises licence holder will provide to the police a drugs policy for the premises, shall as a minimum, contain all of the best practices outlined in the guidance published by the Home Office and the London Drug Policy Forum ‘Safer Clubbing’.
Free drinking water to be made available at all times at the bar.
No entry less than 45 minutes before the terminal hour.
Off sales will cease at 11p.m. daily.
Public safety
Daily Safety audit to be carried out and a log book to be maintained.
A first aid box on the premises and a first aider on the premises.
Fire extinguishers on the premises.
Fire exits clearly signed.
Emergency lighting.
Fire escapes.
Smoke alarms/heat detectors.
Annual check to be allowed by the relevant bodies to ensure all safety features and measures are being complied with.
Capacity limit of 400 set.
No person to be allowed access to the premises one hour before closing.
No drunk, unruly or disorderly people to be allowed entry to the premises.
Dress code policy.
Emergency exits will remain unobstructed at all times.
Hangings, curtains and temporary decorations are maintained in a flame retardant condition.
To install, maintain and operate a CCTV system which complies with the minimum requirements expected of the Lancashire Constabulary shall record during all hours that a licensable activity takes place on the premises.
The prevention of public nuisance
Bottle skip to be emptied during the day.
Sign placed above the door asking customers to leave quietly.
Calling taxis for customers to ensure they are moved off the premises quickly and quietly.
Steps will be taken in order to minimise any smells coming from the premises, in particular from the kitchen.
The protection of children from harm
No admittance to under 18s unless whole premises is hired out for a private function.