Offered Conditions
1. A personal licence holder shall normally be on the premises at all times during which intoxicating liquor is being sold or supplied to customers or consumed by customers, except in the case of an emergency
2. Whenever the designated premises supervisor is not at the premises another personal licence holder will be nominated by the designated premises supervisor as being the responsible person to manage the premises and will have the contact details of the designated premises supervisor. The details of such person to be on prominent display outside the premises
3. In the event of doorstaff being employed at the premises the designated premises supervisor will maintain a daily record comprising of the following: start time and finish time of each door supervisor. The door supervisor will record their SIA badge number and will sign and print their name in a legible form at the beginning and end of each tour of duty. The record shall be kept securely on the premises for at least 6 months and shall be produced on request to the police or other authorised person
4. Any person who looks or appears to be under the age of 18 shall be asked to provide identification that they are over the age of 18. The following are the only forms of identification acceptable: UK photo driving licence; Passport; PASS card (proof of age standards scheme)
5. Free drinking water to be made available at all times from the bar
6. Any outside area used for the consumption of alcohol will be clearly delineated as being part of the premises in a manner, which is agreed with the police, and access to that area will only be via the premises
7. Any outside area, which is used for the consumption of alcohol, shall cease to be so used at 22.00 hours
8. There will be no adult entertainment services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children
Operating Schedule
a) General - all four licensing objectives (b,c,d,e )
All members of the management will be trained in all relation to all of the Licensing Objectives so as to prevent crime, disorder, public nuisance and promote public safety and the protection of children from harm.
b) The Prevention of crime and disorder
Any advice of the Police Crime Prevention Officer will be complied with.
c) Public Safety
All escape routes and exits maintained so as not to cause hindrance in the event of evacuation.
d) The prevention of public nuisance
Signs posted at the exits reminding customers to leave quietly and with respect for local residents.
e) The protection of chidren from harm
No persons under 16 years to be allowed access to the premises after 19.00 and persons who are between 16 and 18 years of age to be accompanied by a person over the age of 18 years.
Children under the age of 16 years only allowed to remain in the dining room, when dining, with adult supervision and until 20.30.
All members of staff concerned with sales of alcohol will be trained in relation to sales of alcohol to persons under the age of 18 years.