Lancaster City CouncilMorecambe Town Hall

Nib

9 West View, Millhead, Carnforth, LA5 9HN

Premises Licence LAPLWA0882 from from 30/12/2025 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• an indoor sporting event
• a performance of live music
• any playing of recorded music
• the supply of alcohol

Additional Conditions

• Mandatory Conditions where the licence authorises the sale of alcohol

   

  1              No supply of alcohol may be made under the premise licence -

   

  (a) at a time when there is no designated premise supervisor in respect of the    licence , or

   

  (b) at a time when the designated premise supervisor does not hold a personal licence, or his licence has been suspended.

   

    2                             The supply of alcohol under a premises licence must be made or authorised by a      

  person who holds a personal licence

   

  Irresponsible Drinks Promotions - Mandatory Conditions

   

  3.              (1)              The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

                (2)              In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

   

                              (a)              games or other activities which require or encourage, or are designed to require or encourage, individuals to-

   

                                            (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

   

                                            (ii)              drink as much alcohol as possible (whether within a time limit or otherwise);

   

                              (b)              provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

                              (c)              provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

               (d)   selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

   

                              (e)  dispensing alcohol directly by one person into the mouth of another (other    than where that other person is unable to drink without assistance by reason of disability).

      

  4.              The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  Age Verification Policy - Mandatory Condition

   

  5.              (1)              The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

         (2)  The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

                (3)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)              a holographic mark, or

  (b)              an ultraviolet feature.

   

   

  Availability of different Measures - Mandatory Condition

   

  6.              The responsible person must ensure that:

   

                (a)              where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -

   

                              (i)              beer or cider: ½ pint;

                              (ii)              gin, rum, vodka or whisky: 25 ml or 35 ml; and

                              (iii)              still wine in a glass: 125 ml;

   

                (b)              these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

        (c)    where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  Alcohol Pricing

   

  1.              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2.              For the purpose of the condition set out in paragraph 1-

   

  (a)              “duty” is to be construed in accordance with the Alcohol Liquor duties Act (1979)

  (b)              “permitted price” is the price found by applying the formula -

   

  P=D + (DxV)

                Where-

   

  (i)              P is the permitted price

  (ii)              D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premise licence -

   

  (i)              The holder of the premise licence

  (ii)              The designated premise supervisor (if any) in respect of such a licence, or

  (iii)              The personal licence holder who makes or authorises a supply of alcohol under such a licence.   

   

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question: and

   

  (e)              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994

   

  3.              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.              (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day

   

   

• a) General - all four licensing objectives (b,c,d,e)

   

  Installation Of CCTV

  Staff Training.

  Gas Safety Certificate.

  Electrical Safety Certificate.

  Fire Risk Assessment Fire.

  Alarm And Fire Extinguishers.

  Duty Of Care Policy.

  Good Staffing Levels.

  Signage Regarding The Non Sale Of Alcohol (Drunkeness, Under 25 Challenge).

  First Aid Equipment And Qualified First Aiders.

  Keep The Surrounding Area Clean From Litter.

  Limit Noise From The Pub.

  Designated Smoking Area. Adhere To The Police Conditions.

• b) The prevention of crime and disorder

   

  The premises shall operate a CCTV system that complies with the minimum requirements of Lancashire Police.

  The premises licence holder must ensure that:

   

                        CCTV cameras are located within the premises to cover all public areas including all entrances and exits

                        The system records clear images permitting the identification of individuals

                        The CCTV system is able to capture a minimum of 24 frames per second and all recorded footage must be securely retained for a minimum of 28 days. The CCTV system operates at all times while the premises are open for licensable activities.

   

                        All equipment must have a constant and accurate time and date generation

   

                        The CCTV system is fitted with security functions to prevent recordings being tampered with, i.e, password protected There must be at least one member of trained staff at the premises during operating hours able to provide viewable copies

   

                        on request to police or authorized local authority officers as soon as is reasonably practicable in accordance with the Data Protection Act 1998 (or any replacement legislation)

• c) Public Safety

   

  All staff authorised to sellalcohol shall be trained in:

   

                        Relevant age restrictions in respect of products

                        Prevent underage sales

                        Prevent proxy sales

                        Maintain the refusals log

                        Enter sales correctly on the tills so the prompts show as appropriate

                        Recognizing signs of drunkenness and vulnerability

                        How over service of alcohol impacts on the four objectives of the Licensing Act 2003

                        How to refuse service

                        The premises' duty of care policy, understanding and dealing with situations involving vulnerable people, and incidents of harassment; and how to report issues of modern slavery and trafficking

                        Action to be taken in the event of an emergency, including the preservation of a crime scene and reporting an incident to the emergency services

                        The conditions in force under this licence.

                        The premises shall have a documented Duty of Care policy for managing intoxicated and vulnerable customers and dealing with incidents of harassment at the premises.The policy shall also include provision for persons refused entry to the premises who are also considered vulnerable by staff.

                        The premises shall display prominent signage indicating in all areas where alcohol is located that it is an offence to sell alcohol to anyone who is drunk.

                        Customers will not be permitted to remove from the premises any drinks supplied by the premises (alcoholic or otherwise) in open containers except for consumption in any delineated external area as shown on the plan attached to the license.

                        The premises license holder shall ensure that at all times when the public is present there is at least one, competent person able to administer first aid, that an adequate and appropriate supply of first aid equipment and materials is available on the premises, and that adequate records are maintained in relation to the supply of any first aid treatment.

                        The premises license holder shall ensure that at all times when the public is present there is an appropriate level of medical care for all persons present

• d) The prevention of public nuisance

   

  All external windows and doors must be kept shut at all times when regulated entertainment is being provided. Doors may be opened for normal entrance and egress of people but must be shut immediately thereafter.

                        No noise shall emanate from the premises nor vibration be transmitted through the structure of the premises that gives rise to a nuisance.

                        All deliveries of alcohol shall only be delivered to a premises address with a valid postcode and willonly be delivered directly to that property.

                        Customers permitted to temporarily leave and then re-enter the premises to smoke must be restricted to a designated smoking area defined as specify location. No more than 5of customers will be permitted to remain in the designated smoking area at any one time.

                        Clear and legible notices must be prominently displayed at any area used for smoking requesting customers to respect the needs of local residents and use the area quietly.

                        At regular intervals, the car park and smoking shelter outside the premises, must be swept and/or washed, and litter and sweepings collected and stored in the appropriate refuse container.

                        Delivery vehicles utilized by the premises will not park or wait in such a place that causes an obstruction to other road users

• e) The protection of children from harm

   

  No person under the age of 18 years of age is permitted to enter or remain on the licensed premises when alcohol is being sold or supplied. Unless Accompanied by an appropriate adult.

   

                        The Challenge 25scheme must be operated to ensure that any person who appears to be under the age of 25 shall provide| documented proof that he/she is over 18 years of age. Proof of age shall only comprise a passport, photo card driving

                        license, an EU/EEA national ID card or similar document, an HM Forces warrant card, a card bearing the PASS hologram, or

                        any electronic or biometric age verification technology approved by the licensing authority.

                        The premises shall display prominent signage indicating in all areas where alcohol is located that the Challenge 25 scheme is in operation.

                        The premises shall display prominent signage indicating in all areas where alcohol is located that it is an offence to buy or attempt to buy alcohol for a person who is under 18 and for a person under the age of 18 to buy or attempt to buy alcohol.

                        A refusals record must be kept at the premises which details all refusals to sell alcohol. This record must include the date and time of the incident, the name of the staff member who refused the sale, and the reason the sale was refused. All entries must be made within 24 hours of the refusal. The record must be made available for inspection and copying within 3 days of a request by an officer of a Responsible Authority.