Lancaster City CouncilMorecambe Town Hall

Sainsbury's Supermarket Ltd

Cable Street, Lancaster, LA1 1HH

Completed application 027263 which is a Variation Application for Premises Licence from 29/12/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol
• provision of late night refreshment

Additional Conditions

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• Licensing Act 2003 Mandatory Conditions

   

  Mandatory conditions where licence authorises the supply of alcohol

   

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

• Offered Conditions

   

  1. A security guard will be on duty at the store at any time that the premises are open to customers and alcohol is on sale after 22:00 hours.

   

  2. All staff engaged or to be engaged in the sale of alcohol on the premises shall receive the following training in age restricted sales:-

   

                        Induction training which must be completed and documented prior to the sale of alcohol by the staff member.

                        Refresher/reinforcement training at intervals of no more than 6 months.

   

  Training records will be available for inspection by a police officer on request for a period of 12 months.

   

  3. All cashiers shall be trained to record refusals of sales of alcohol in a refusals register. The register will contain the following:-

   

                        details of the time and date the refusal was made

                        the name of the staff member refusing the sale

                        details of the alcohol the person attempted to purchase

   

  This register will be available for inspection by a police officer on request for a period of 12 months.

   

  4. All sales tills shall prompt the cashier making a sale of alcohol to verify that the customer is aged 18 or over.

   

  The prevention of crime and disorder

  1. The licence holder will ensure that the premises benefit from a CCTV system that operates at all times when licensable activities are taking place.

  2. The system will incorporate a camera covering each of the entrance doors and the main alcohol display area and will be capable of providing an image which is regarded as identification standard. The precise positions of the cameras may be agreed, subject to compliance with the Data Protection legislation, with the police ffrom time to time.

  3. The system will incorporate a recording facility and any recording will be retained and stored in a suitable and secure manner for a minimum of 30 days and will be made available, subject to compliance with Data Protection legislation, to the police for inspection on request.

  4. The system must be able to export recorded images to a removable means e.g. CD/DVD and have its own software enabled to allow playback/review.

  5. A member of staff trained in the use of the CCTV system must be available at the premises at all times that the premises are open to the public.

  6. The system will display, on any recording, the correct time and date of the recording.

   

  Public Safety

  The applicant will at all times maintain adequate levels of staff. Such staff levels will be disclosed, on request, to the licensing authority and police.

   

  The prevention of public nuisance

  Signage will be displayed at the exit of the premises requesting customers leaving the premises late at night to do so quietly and with consideration so as not to disturb nearby residents.

   

  The protection of children from harm

  The premises licence holder will ensure that an age verification policy will apply to the premises whereby all cashiers will be trained to ask any customer purchasing alcohol, who appears to be under the age of 25 years (or older if the licence holder so elects) to produce (before being sold alcohol) identification bearing their photograph, date of birth and a holographic mark.