Canal Turn

Lancaster Road, Carnforth, Lancashire, LA5 9EA

Completed application 018977 which is a Variation Application for Premises Licence from 17/06/2009 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• entertainment of a similar description to that falling within entertainment facilities for making music or dancing
• the sale by retail of alcohol

Additional Conditions

• Embedded Conditions

  On New Year’s Eve alcohol may be sold from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, 00.00 hours (midnight) on 31st December)

   

  Credit Sales

  Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal

   

  NO Children’s Certificate

  No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies:

  a)              He is the child of the holder of the premises licence.

  b)              He resides in the premises, but is not employed there.

  c)              He is in the bar solely for the purpose of passing to or from some part of the premises that is not a bar and to or from some part of the premises where there is no other convenient means of access or egress.

  d)              The bar is in railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which holding of the licence is ancillary.

  In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor.  However, an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.

   

  Mandatory conditions where licence authorises the supply of alcohol

  (1)              No supply of alcohol may be made under the premises licence -

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence

   

  Mandatory condition where Door Supervisors are provided

  All individuals who carry out security activities must be licensed by the Security Industry Authority (SIA)

   

• Non standard timings

  A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring/Whitsun Bank Holiday and every August Bank Holiday weekend.

  A further additional hour into the morning following every Thursday. Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend.

  An additional hour every Christmas Eve.

  An additional hour every Boxing Day.

• Offered Conditions

   

  1.              Off sales shall cease at 23.00 hours.

  2.              Any outside area which is used for the consumption of alcohol shall cease to be so used at 23.00 hours

  3.              Any person who looks or appears to be under the age of 18 shall be asked to provide identification that they are over the age of 18.  The following are the only forms of identification acceptable: - UK photo driving licence Passport PASS card (proof of age standards scheme)

  4.              Live music shall consist of amplified and/or unamplified live music performed by no more than 2 entertainers

  Other than 2 AWP machines and 1 cigarette machine there will be no adult entertainment services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children

  Operating Schedule

  a) General-all four licensing objectives (b,c,d,e)

  Following an assessment of the premises and its surrounding area the following is proposed:

  30 minute "drinking Up" time will allow appropriate dispersal,use of lavatories etc.

  In order to further the licensing objectives the licensee reserves the right to move the fire appliances, AWP machines, cigarette machines and or any other similar objects temporarily in a fixed location which may impact on the ability of individuals on the premises to use exits or escape routes without impediment.

  b) The prevention of crime and disorder

  Illuminated car park and exterior of the premises.

  A rota is in place for checking the toilets on a regular basis

  Licensee and staff monitor customer behaivour especially at busy periods

  A  minimum of 2 staff on duty at any one time

  c) Public Safety

  Fire fighting equipment checked on a regular basis

  Emergency lighting in place

  Complies with a smoking charter

  Accident book in place for staff and customers

  Pest control contact in place

  Pub promotes a licensed taxi service for customers onward journeys

  Emergency exit signs in place

  d) The prevention of public nuisance

  The property is detached- as there are no adjoining neighbours noise transfer is minimal

  Customer departure is managed and no congregating outside the proeprty at closing time is permitted.

  Staff will organise taxis for customers onward journey

  Double galzing throughout

  e) The protection of children from harm

  No unaccompanied children allowed on the premises

  All children to be off the premises by 9pm

  Awp is positioned in sight of the bar area

  No smoking area

  Childrens menu in place with suitable soft drinks

   

   

• Conditions attached after a hearing by the Licensing Authority

  1.              A personal licence holder shall normally be on the premises at all times after 20.00 hours when intoxicating liquor is being sold or supplied to customers or consumed by customers, except in the case of an emergency

  Whenever the designated premises supervisor is not at the premises another personal licence holder will be nominated by the designated premises supervisor as being the responsible person to manage the premises