Conditions consistent with the Operating Schedule
1 The designated premises supervisor shall have at least 2 year’s experience of managing similar premises with a similar capacity and with a similar terminal hour
2 A personal licence holder shall be on the premises at all times during which intoxicating liquor is being sold or supplied to customers or consumed by customers, except in the case of an emergency
3 Whenever the designated premises supervisor is not at the premises another personal licence holder will be nominated by the designated premises supervisor as being the responsible person to manage the premises and will have the contact details of the designated premises supervisor. The details of such person to be on prominent display outside the premises
4 A dispersal policy, which is agreed by the police to be implemented at all times
5 Before the premises are opened for the purposes authorised by the licence an inspection shall be carried out to ensure that the premises are safe for use. Details of the inspection, defects discovered and remedial action taken shall be recorded in writing in a logbook kept for that purpose. That logbook shall be made available for inspection on demand to an Authorised Officer of the Council, a Fire Officer or a Police Constable
6 The nosings on all steps and landings shall be maintained so that they are clearly visible by painting them in contrasting colours or other similar means
7 The fire alarm, emergency lighting system and electrical installation shall be tested on a regular basis, at a frequency determined by a competent person. Certificates should be issued showing the results of the tests. The certificates shall be made available for inspection on demand to an Authorised Officer of the Council, a Fire Officer or a Police Constable
8 Where a door(s) on an escape route opens against the direction of travel, it shall be locked in the open position by a tamper-proof fastening when ever there are public on the premises
9 The sale/supply of alcohol will be limited to the following persons:
) Members of the Trimpell Sports and Social Club duly elected in accordance with the Rules from time to time of the Club
) Guests of Members duly admitted under the Rules from time to time of the Club
) Non-members attending functions which have been pre-booked at least 48 hours in advance
) Players and supporters of visiting teams attending the Club for pre-arranged outdoor and indoor sporting fixtures at any time on the day of that fixture
10. There will be no adult entertainment services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children.
The prevention of crime and disorder
1. If the premises is to supply alcohol after 0100hrs daily, then there must be at least 2 x SIA registered door-security officers on duty until the premises closes to the public
2. If alcohol is supplied at anytime to an ‘event’ taking place outside of the main building, then all drinks must be served in poly-carb / toughened or softened glass or plastic ware (or other similar industry alternative)
3. There must be in place a CCTV system that is recording during all times that licensable activity is taking place
4. There must be on site at all times that licensable activity is taking place a person suitably trained to operate and download images from the CCTV system and provide them in a removable format, if required lawfully in line with data protection principles
5. CCTV images must be kept for at least 21days
6. There must be in place a written risk assessment for all ‘private’ functions taking place at the premises. This must include name of person booking event, the address and the nature of the event. The risk assessment must also include any requirements for security, additional staff and policy on age sales. The risk assessments must be maintained for inspection by Police if required.
7 The applicant maintains a careful watch for drug misuse and ejects any person found misusing drugs on the premises .
c) Public Safety
Any event linked to the premises and employing outside any outside space, must
cease by 00:00hrs daily. No event is to be allowed to carry on outside after this time.
The only exception to this condition is when outside space is been used for the
activity of ‘camping’.
The advised occupancy limits for the various parts of the premises will be carefully
monitored and controlled.
All recommendations of fire and other regulatory authorities will be enforced.
d) The prevention of public nuisance
1. The playing of amplified music and provision of entertainment out of doors to cease at
22.00hrs.
2. All external doors and windows to the building shall be kept closed when regulated
entertainment is being provided except in the event of an emergency.
3. The licence holder or his representative to conduct regular assessments of the noise
coming from the premises on every occasion the premises are used for regulated
entertainment and shall take steps to reduce the level of noise where it is likely to cause a disturbance to local residents. A written record to be kept of checks and results including remedial action taken.
4. A noise management policy to be implemented to ensure that disturbance is kept to
minimum and to include the management of noise from campers on the site especially
during unsocial hours and restricting the use of personnel music making equipment out of doors after 22.00hrs so as not to disturb nearby residents.
5. The applicant will have a dispersal policy designed to ensure a minmum of disturbance to local residents
6. When functions are taking place in the ballroom all windows and doors facing residential property are kept closed and the level of sound monitored.
e) The protection of children from harm
1. The premises must have in place a challenge 25 policy in relation to age awareness sales
2. Acceptable forms of identification are Passport, Photo-card driving licence, PASS ID card and Armed Services ID cards
3. All staff must undertake written age awareness training at the point of employment and this must be refreshed every 6months. A record of this staff training must be maintained and made available for inspection if required