Royal Hotel

Main Road, Bolton Le Sands, Carnforth, Lancashire, LA5 8DQ

Completed application 015725 which is a Change of Supervisor for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• entertainment facilities for making music
• the sale by retail of alcohol
• provision of late night refreshment

Additional Conditions

• Embedded Conditions

   

  On New Year’s Eve alcohol may be sold from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, 00.00 hours (midnight) on 31st December)

   

  Credit Sales

  Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal

   

  Supper Hours Certificate (s68)

  Alcohol may be sold or supplied for one hour following the hours set out above and] [on Christmas Day, between 15.00 hours and 19.00 hours to persons taking table meals in the premises in a part of the premises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal. For other purposes or in other parts of the premises the hours set out above shall continue to apply

   

  WITH Children’s Certificate

  No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies:

  1        He is the child of the holder of the premises licence.

  2        He resides in the premises, but is not employed there.

  3        He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress.

  4        The bar is in premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary.

  5        a)              He is in an area shown on the plan attached to the licence

  b)              Meals and non-alcoholic beverages are available for sale for consumption in that area.

  )          He is in the company of a person aged 18 or over.

  )          He is there:

  (i)   prior to 21.00 hours; or

  (ii)  between 21.00 hours. and 21.30 hours where he or the said person is consuming a meal purchased before 21.00 hours

  In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals

   

  Mandatory conditions where licence authorises the supply of alcohol

  (1)              No supply of alcohol may be made under the premises licence -

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence

   

  Mandatory condition where Door Supervisors are provided

  All individuals who carry out security activities must be licensed by the Security Industry Authority (SIA)

• Non standard timings

   

  On Christmas Eve, Boxing Day and the Thursday, Friday, Saturday, and Sunday of Bank Holiday weekends regulated entertainment will be permitted until 01.00 hours the following day and the sale/supply of alcohol will be permitted until 01.00 hours the following day and the premises may be open to the public until 02.00 hours the following day

• Offered Conditions

   

  1.              A personal licence holder shall normally be on the premises at all times during which intoxicating liquor is being sold or supplied to customers or consumed by customers, except in the case of an emergency

  2.              Whenever the designated premises supervisor is not at the premises another personal licence holder will be nominated by the designated premises supervisor as being the responsible person to manage the premises and will have the contact details of the designated premises supervisor. The details of such person to be on prominent display outside the premises

  3.              Any person who looks or appears to be under the age of 18 shall be asked to provide identification that they are over the age of 18.  The following are the only forms of identification acceptable: UK photo driving licence; Passport; PASS card (proof of age standards scheme)

  4.              Any outside area, which is used for the consumption of alcohol, shall cease to be so used at 23.30 hours

  5.              The provision of off-sales to terminate at 23.00 hours

  6.              Before the premises are opened for the purposes authorised by the licence an inspection shall be carried out to ensure that the premises are safe for use.  Details of the inspection, defects discovered and remedial action taken shall be recorded in writing in a logbook kept for that purpose. That logbook shall be made available for inspection on demand to an Authorised Officer of the Council, a Fire Officer or a Police Constable.

  7.              The front entrance doors which form part of the escape route open against the direction of travel. They shall be locked in the open position by a tamper-proof fastening when ever there are public on the premises.

  8.              The fire alarm, emergency lighting system and electrical installation shall be tested on a regular basis, at a frequency determined by a competent person.  Certificates should be issued showing the results of the tests. The certificates shall be made available for inspection on demand to an Authorised Officer of the Council, a Fire Officer or a Police Constable.

  9.   There may be a cigarette machine in that part of the bar reserved for over 18s but otherwise there will be no adult entertainment services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children.

  Operating Schedule

   

  General - all four licensing objectives

   

  All staff and management will be trained in the provisions of the Licensing Act 2003, especially the core principles of the licensing objectives as per below.

   

  The prevention of crime and disorder

   

  Staff trained in drug awareness.

  No irresponsible drinks promotions.

  Monitor all outside areas during and at the end of services.

   

  Public safety

   

  Staff are trained in evacuation and fire safety.

  Regular testing of fire and emergency equipment.

  Regular safety checks of equipment, floors and furnishings.

   

  The prevention of public nuisance

   

  Sign placed above the door asking customers to leave quietly, and in an orderly manner, with respect for local residents.

  Windows and doors closed at appropriate times.

  Calling taxis for customers to ensure they are moved off the premises quickly and quietly.

   

  The protection of children from harm

   

  Premises are a user of the ‘Prove It’ scheme.

  Garden area is monitored regularly by staff.

  No children are permitted on the premises after 9p.m. daily.