Offered Conditions
1 A personal licence holder shall normally be on the premises at all times during which intoxicating liquor is being sold or supplied to customers or consumed by customers, except in the case of an emergency
2 Whenever the designated premises supervisor is not at the premises another personal licence holder will be nominated by the designated premises supervisor as being the responsible person to manage the premises and will have the contact details of the designated premises supervisor. The details of such person to be on prominent display outside the premises
3 Any person who looks or appears to be under the age of 18 shall be asked to provide identification that they are over the age of 18. The following are the only forms of identification acceptable: UK photo driving licence; Passport; PASS card (proof of age standards scheme)
4 Any outside area, which is used for the consumption of alcohol, shall cease to be so used at 23.00 hours
5 The provision of off-sales to terminate at 23.00 hours
6 Before the premises are opened for the purposes authorised by the licence an inspection shall be carried out to ensure that the premises are safe for use. Details of the inspection, defects discovered and remedial action taken shall be recorded in writing in a logbook kept for that purpose. That logbook shall be made available for inspection on demand to an Authorised Officer of the Council, a Fire Officer or a Police Constable.
7 Where a door(s) on an escape route opens against the direction of travel, it shall be locked in the open position by a tamper-proof fastening whenever there are public on the premises.
8 The nosings on all steps and landings shall be maintained so that they are clearly visible by painting them in a contrasting colour or other similar means.
9 The fire alarm, emergency lighting system and electrical installation shall be tested on a regular basis, at a frequency determined by a competent person. Certificates should be issued showing the results of the tests. The certificates shall be made available for inspection on demand to an Authorised Officer of the Council, a Fire Officer or a Police Constable.
There will be no adult entertainment services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children
Operating Schedule
a) General - all four licensing objectives (b,c,d,e)
The types of regulated entertainments firstly re-instate normal hotel, pub and family facilities and entertainments that were previously unregulated then facilities for live music, dancing and voice etc are proposed in support of bookings, events and the core business of the hotel. No new steps have been identified by risk assessment in relation to the four licensing objectives, except as below.
b) The prevention of Crime and Disorder
No risks that are not covered by other legislation. The Inn has a management team that have been deemed responsible and who are at all times considered with the safety and well being of the customers.
c) Public safety
No risks that are not covered by other legislation. The management of the Inn use all available health and safety legislation, tools and advice to ensure the safety of the public, both as customers and those merely passing. The prevention of public nuisance.
d) The prevention of public nuisance
Live music will end no later than 23.00. Recorded music will end at 00.00. As the Inn has bedrooms it is not in the best interest of the business to carry on music later than this, as it would be detrimental to the sleep of the residents staying with us.
e) The protection of children from harm
The restrictions set out in the Licensing Act 2003 will apply but children will be permitted on the premises between 09.30 and 21.00 as long as they are dining. Children as residents will be allowed on the premises throughout their stay. At all times children will be seated away from the bar and in a non smoking area of the pub. No unusual risks of harm to children that are not already covered by other legislation have been identified.