Offered Conditions
1 A personal licence holder shall normally be on the premises at all times during which intoxicating liquor is being sold or supplied to customers or consumed by customers, except in the case of an emergency
2 Whenever the designated premises supervisor is not at the premises another personal licence holder will be nominated by the designated premises supervisor as being the responsible person to manage the premises and will have the contact details of the designated premises supervisor. The details of such person to be on prominent display outside the premises
3 Any person who looks or appears to be under the age of 18 shall be asked to provide identification that they are over the age of 18. The following are the only forms of identification acceptable: UK photo driving licence; Passport; PASS card (proof of age standards scheme)
4.There will be no adult entertainment services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children.
Operating schedule
a) General - all four licensing objectives (b,c,d,e)
Appointment of appropriately qualified and trained personnel.
Whilst the precise location of alcohol within the store will change from time to time, it's location will always be subject to "responsible retailing".
b) The prevention of crime and disorder
A CCTV system will be maintained which is fit for the purpose.
The CCTV system will incorporate a recording facility and any recording will be retained and stored in a suitable manner for a reasonable period of time.
The CCTV system will be maintained and fully operational throughout the hours that the premises are open for any licensable activity.
The precise position of the cameras may be agreed with the Police from time to time.
c) Public safety
We have conducted a suitable Fire Risk Assessment at the premises and implemented the necessary control measures including safe evacuation of disabled people.
All exit doors are easily operable without the use of a key,card,code or similar means.
Exit doors are regularly checked to ensure they function satisfactorily. Records of these checks are kept and can be produced on request.
Notices detailing the actions to be taken in the event of a fire or other emergency are prominently displayed and maintained in good condition.
All fire exits and means of escape are signed in accordance with BS5499.
d) The prevention of public nuisance
All food waste is bagged and tied.
Waste collection receptacles (skips/bins) are kept locked.
Collections of refuse are made at apropriate intervals.
e) The protection of children from harm
The applicant is a signatory to the Portman Group Code of Practice on Naming, Packaging and Promotion of alcoholic drink.
All staff are trained to request evidence of age from any person seeking to buy alcohol and appearing to the member of staff to be under the age of 18. Such evidence is to be of photographic nature such as a passport, driving licence, or any identification card carrying the "PASS" logo.
The applicant actively supports a Proof of Age Scheme.
Age prompts on the tills alert a cashier when an age restricted product has been scanned
Signage advising staff and customers of ages for restricted products are displayed prominently in the store.